Assistant Cook

Lévis, QC

Start date As soon as possible

Job type

Part-time Categories Food services, Other
Description

The Jazz Lévis residence offers a friendly working environment, a warm atmosphere and a quality of life !! Working in a residence is more than a professional experience, it is a life experience and rewarding responsibilities with a golden clientele! We offer advantageous conditions and the opportunity to make a significant difference in the daily life of our residents. Do you want to join our team for vacation, statutory and sickness replacements? This is your chance!


POSITION DESCRIPTION:

Under the responsibility of the Chef, the incumbent assists the chef and the cooks in their tasks. He / She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, prepares the plates, prepares the meal trolleys and takes part in the maintenance of the equipment and the kitchen with the rest of the team.


ROLE AND GENERAL RESPONSIBILITIES:
  • Assemble plates of food
  • Clean kitchen equipment
  • Ensure and optimize quality standards in the use of food
  • Peel and cut vegetables for meals
  • Perform other related duties
  • Plan and cook meals in accordance with the appropriate methods and standards
BENEFITS:
  • Referral Program
  • Uniform provided
  • Meals in the dining room at $5.50
  • Social leave
  • Floating days off
  • Employee Assistance Program
  • Vacation
  • Social Club activities, gifts and substantial discounts
  • Human management approach
  • Ongoing training
  • Consistent schedule
  • Career Opportunity
  • Welcome and integration Program
  • Recognition program
  • A welcoming and tight-knit team!
JOB STATUS:
Temporary: Part Time
JOB SCHEDULE:
Day time
Requirements EXPERIENCE AND QUALIFICATIONS:
  • Good team player
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

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Assistant Cook at JAZZ LEVIS

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